Mango Cake

Directions

1. 1
   Puree mangoes till smooth and you have about 2 cups of puree.
2. 2
   Place almonds, sugar and baking powder into food processor.
3. 3
   Combine well then pour in puree, blend well.
4. 4
   Add eggs one at a time.
5. 5
   Pour batter into greased 20 cm cake tin.
6. 6
   Bake 180 C for 1 hour.
7. 7
   Cool in tin for 10 minutes.