Mango Caramel Sauce

Directions

1. 1
   Place the mango in a food processor and process until smooth.
2. 2
   Pass the mixture through a strainer into a bowl.
3. 3
   Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown.
4. 4
   Slowly add the heavy cream and mango puree and whisk until smooth.
5. 5
   Transfer to a bowl and let cool slightly.
6. 6
   Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.