Vietnamese Cookies

4 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 or 3 eggs
  • 1 c. milk
  • 2 c. sugar

Directions

  1. 1
    First, crack 2 or 3 eggs and mix.
  2. 2
    Add milk.
  3. 3
    Then add flour and mix.
  4. 4
    Add about 1/2 cup of sugar and mix.
  5. 5
    Last, deep fry at 250° until golden brown.
  6. 6
    (Oil should be 1 or 2-inches high.)
  7. 7
    Get toothpick and poke in the center of cookie to see if done; may take longer.

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