Turkey Tonnato

Name: Turkey Tonnato
Ingredients: 2 (3/4-pound) turkey tenderloins; 1 tablespoon olive oil; 2 tablespoons dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 1/4 cups fat-free, less-sodium chicken broth, divided; 1/2 cup light mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon capers; 1 teaspoon caper juice; 1 (6-ounce) can albacore tuna in water, drained; 1 canned anchovy fillet; 1 tablespoon chopped fresh flat-leaf parsley

13 ingredients

1 steps

Ingredients

2 (3/4-pound) turkey tenderloins
1 tablespoon olive oil
2 tablespoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/4 cups fat-free, less-sodium chicken broth, divided
1/2 cup light mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon capers
1 teaspoon caper juice
1 (6-ounce) can albacore tuna in water, drained
1 canned anchovy fillet
1 tablespoon chopped fresh flat-leaf parsley

Directions

1

["Preheat oven to 350\u00b0.", "Place turkey tenderloins in an 8-inch square baking dish; rub with oil. Sprinkle tenderloins evenly with Italian seasoning, salt, and pepper. Pour 1 cup chicken broth into dish. Bake, uncovered, at 350\u00b0 for 35 to 40 minutes or until a thermometer registers 170\u00b0. Let stand 10 minutes.", "While turkey stands, place remaining 1/4 cup broth, mayonnaise, and next 5 ingredients in a food processor; process until smooth. Remove turkey from dish; discard broth. Cut tenderloins diagonally into 1-inch-thick medallions. Spoon sauce over sliced turkey, and sprinkle with parsley. Serve warm.", "Tonnato (tohn-NAH-toh) means \"tuna sauce\"" in Italian.""]"