Tomato Bisque

Name: Tomato Bisque
Ingredients: 2 tablespoons unsalted butter; 1 yellow onion, finely chopped; 1 tablespoon sugar; 1 tablespoon all-purpose flour; 1 14.5-oz. can low-sodium chicken broth; 2 28-oz. cans crushed tomatoes; 1 cup half-and-half; 1/4 teaspoon cayenne pepper; Salt

9 ingredients

3 steps

Ingredients

2 tablespoons unsalted butter
1 yellow onion, finely chopped
1 tablespoon sugar
1 tablespoon all-purpose flour
1 14.5-oz. can low-sodium chicken broth
2 28-oz. cans crushed tomatoes
1 cup half-and-half
1/4 teaspoon cayenne pepper
Salt

Directions

1

Melt butter in a large saucepan over medium heat. Add onion and sugar and cook until onion is soft and golden, 3 to 5 minutes. Stir in flour and cook, stirring constantly, 1 minute.
2

Slowly pour broth into pan, scraping brown bits from bottom. Stir in tomatoes. Bring to a boil, lower heat and simmer until soup has thickened, about 15 minutes.
3

Puree mixture in batches and return to pot. Stir in half-and-half and cayenne pepper. Season with salt. Heat through and serve.