Mango Ceviche

Directions

1. 1
   Cut the flounder into 1 1/2-inch squares.
2. 2
   Place in a glass, ceramic or stainless bowl, mix with the juice of 3 of the limes, cover and refrigerate overnight, mixing once, to marinate.
3. 3
   Shortly before serving, remove the fish from the lime juice with a slotted spoon, draining well, and place the pieces in a shallow serving bowl.
4. 4
   The fish should be white and opaque.
5. 5
   Discard the liquid.
6. 6
   Mix the fish with the juice of the remaining lime, the jalapeno pepper, scallion and coriander.
7. 7
   Gently fold in the mango and avocado.
8. 8
   Season with salt and pepper and serve immediately, or cover and refrigerate again and serve within 30 minutes.