Seven-Layer Dip

Name: Seven-Layer Dip
Ingredients: 1 sm. can black olives, drained; 8 oz. shredded cheddar cheese; 1 bunch green onions, chopped; 2 tomatoes, no seeds or juice; 1 (8 oz.) cream cheese; 1/2 c. mayo; 1 taco mix; 2 ripe avocados; 1 tsp. lemon juice; 2 cans bean dip

10 ingredients

7 steps

Ingredients

1 sm. can black olives, drained
8 oz. shredded cheddar cheese
1 bunch green onions, chopped
2 tomatoes, no seeds or juice
1 (8 oz.) cream cheese
1/2 c. mayo
1 taco mix
2 ripe avocados
1 tsp. lemon juice
2 cans bean dip

Directions

1

In a bundt pan, spray with Pam, then layer olives, cheddar cheese, onion, tomatoes.
2

Mix together mayo, cream cheese, and taco sauce.
3

This is your next layer.
4

Then mix avocados and lemon juice, spread on next (easy to spread with fork).
5

Then your last layer of bean dip, also spread with fork.
6

Cover with foil and refrigerate 8 hrs.
7

Sit bottom on pan in hot water for a few minutes then dump into platter.