Mango-Chipotle Shrimp Kabobs

Directions

1. 1
   Place shrimp in resealable plastic bag.
2. 2
   Add marinade.
3. 3
   Seal bag; turn to evenly coat shrimp with marinade.
4. 4
   Refrigerate 30 min.
5. 5
   to marinate.
6. 6
   Meanwhile, soak eight wooden skewers in water.
7. 7
   Preheat grill to medium-high heat.
8. 8
   Combine remaining ingredients; spoon onto center of 18x12-inch sheet of heavy-duty foil.
9. 9
   Bring up foil sides.
10. 10
    Double fold top and ends to seal packet, leaving room for heat circulation inside.
11. 11
    Remove shrimp from marinade; discard marinade.
12. 12
    Thread shrimp evenly onto skewers.
13. 13
    Place foil packet and kabobs on grill.
14. 14
    Grill kabobs 3 to 4 min.
15. 15
    on each side or until shrimp turn pink.
16. 16
    Remove kabobs from grill, leaving foil packet on grill for an additional 4 min.
17. 17
    (10 to 12 min.
18. 18
    total).
19. 19
    Cut slits in foil with sharp knife to release steam before carefully opening packet.
20. 20
    Serve shrimp with the vegetables.