Mango-Chocolate Fondants

Directions

1. 1
   Make ice cubes with the mango coulis by pouring the coulis into an ice cube tray and putting it in the freezer.
2. 2
   Preheat the oven to 400 F.
3. 3
   In a bowl, beat the eggs with the sugar. Mix in the flour and cornstarch. Set aside.
4. 4
   In a saucepan, melt the butter and chocolate over low heat. Remove from the heat and add the egg, sugar, flour, and cornstarch mixture.
5. 5
   Pour the batter into a silicone muffin pan, diving it amongst the cups. Place 1 mango ice cube at the center of each cup. Bake for 11 minutes.
6. 6
   When the fondants are cooked, gently unmold.