Mango Chutney

9 ingredients
5 steps

Ingredients

  • 10 large green mangos
  • 2 lb. sugar
  • 1/4 lb. dates
  • 1/4 lb. preserved ginger
  • 1/4 lb. sultanas
  • 6 chilies
  • 1 oz. garlic
  • 1 Tbsp. salt
  • 3/4 bottle vinegar

Directions

  1. 1
    Peel and slice mangos.
  2. 2
    Salt and cover with water overnight. Strain and wash.
  3. 3
    Boil all ingredients (except sugar) until tender.
  4. 4
    Add sugar and simmer another 2 hours.
  5. 5
    Bottle and seal.

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