Mango Chutney - 2

Directions

1. 1
   Peel mangoes.
2. 2
   Cut flesh into strips.
3. 3
   finely chop OR pound garlic.
4. 4
   Peel & finely cut ginger.
5. 5
   Scrape tamarind & discard seeds ( if using fresh).
6. 6
   Mix all solid ingredients.
7. 7
   Boil vinegar.
8. 8
   Pour over the mixture & stir well.
9. 9
   When cool bottle & lable.