Mango Chutney #2

Name: Mango Chutney #2
Ingredients: 3 pounds mangos fresh, firm; 1 1/2 pounds brown sugar; 38 pounds garlic cloves peeled; 38 pounds ginger fresh, finely chopped; 4 ounces golden raisins sultanas; 4 ounces raisins, seedless; 2 tablespoons salt; 1 tablespoon cumin ground; 1 tablespoon coriander ground; 1 tablespoon chili powder; 1 teaspoon cloves ground

11 ingredients

9 steps

Ingredients

3 pounds mangos fresh, firm
1 1/2 pounds brown sugar
38 pounds garlic cloves peeled
38 pounds ginger fresh, finely chopped
4 ounces golden raisins sultanas
4 ounces raisins, seedless
2 tablespoons salt
1 tablespoon cumin ground
1 tablespoon coriander ground
1 tablespoon chili powder
1 teaspoon cloves ground

Directions

1

Peel the mangoes and slice, retaining all the juice.
2

Put the mango slices in a pan with just enough water to cover and bring to boil.
3

When simmering add sugar and extra water if necessary to prevent sticking.
4

Puree the garlic, ginger, rasins and sultanas, then add the spices.
5

When the mango reaches a jam like consistency, add the puree and the salt.
6

Stir and allow to simmer, adding water if needed.
7

When it thickens sufficiently, remove from heat.
8

Cool and bottle.
9

Leave for a minimum of 4 weeks before serving.