Fingerprint Cookies

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 3/4 c. confectioners sugar
  • 1 c. fine chopped nuts
  • 1 c. margarine
  • 1 tsp. vanilla
  • red currant jelly

Directions

  1. 1
    Combine flour, sugar and 1/2 cup nuts.
  2. 2
    Cut in margarine. Sprinkle with vanilla.
  3. 3
    Mix dough with hands until smooth.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Then roll in remaining nuts, lightly pressing to coat.

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