Escarole Soup

Name: Escarole Soup
Ingredients: 1 Tbsp. oil; 1 medium onion, minced; 6 large tomatoes, peeled and chopped; 2 (10 1/2 oz.) cans beef broth; 1 c. escarole, chopped; 1/2 tsp. salt; dash of pepper; 3 tsp. Worcestershire sauce

8 ingredients

4 steps

Ingredients

1 Tbsp. oil
1 medium onion, minced
6 large tomatoes, peeled and chopped
2 (10 1/2 oz.) cans beef broth
1 c. escarole, chopped
1/2 tsp. salt
dash of pepper
3 tsp. Worcestershire sauce

Directions

1

In large soup or spaghetti pot, heat oil.
2

Add minced onion; saute lightly, just until onion is transparent (about 5 minutes). Add tomatoes, beef broth, escarole and all seasonings; cook, uncovered, over medium heat until tomatoes are cooked down and escarole is tender, approximately 20 to 30 minutes.
3

Serve hot. Makes 4 servings.
4

Good in summer!