Sunshine Sub Sauce

Name: Sunshine Sub Sauce
Ingredients: 1/4 cup red wine vinegar; 1/2 tsp dijon mustard; 1 tbsp sugar; 1/2 tsp dried Italian seasoning; 1/4 tsp sea salt; 1/4 tsp ground black pepper; 1 tsp garlic powder; 1/2 cup olive oil

8 ingredients

6 steps

Ingredients

1/4 cup red wine vinegar
1/2 tsp dijon mustard
1 tbsp sugar
1/2 tsp dried Italian seasoning
1/4 tsp sea salt
1/4 tsp ground black pepper
1 tsp garlic powder
1/2 cup olive oil

Directions

1

Place all of the ingredient in a food processor or blender except for the olive oil.
2

Process the mixture on low speed while slowly drizzling in the olive oil.
3

Maintain processing until all the oil has been added and the mixture has emulsified.
4

The sub sauce can be stored in a condiment bottle in the fridge for 2 weeks.
5

Now put that sauce on The Big Guido!
6

(See my recipe)