Mango Chutney

4 ingredients
3 steps

Ingredients

  • 2 cups mangoes, fresh and chopped
  • 14 cup red onion, diced
  • 2 teaspoons Splenda sugar substitute
  • 1 tablespoon white wine vinegar

Directions

  1. 1
    Combine all ingredients in medium saucepan and set pan over medium-high heat.
  2. 2
    Bring to a simmer and cook 10 to 15 minutes, until mango breaks down and sauce thickens.
  3. 3
    (Sauce should reduce to about 1 cup).

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