Mango Chutney

Name: Mango Chutney
Ingredients: 1 12 cups orange juice; 1 cup raisins; 3 cups mangoes, chopped; 3 jalapeno peppers, seeded and chopped; 1 medium red onion, chopped; 2 tablespoons brown sugar; 3 tablespoons lime juice; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 14 teaspoon ground cloves; 14 teaspoon ground nutmeg; 18 teaspoon ground red pepper

13 ingredients

5 steps

Ingredients

1 12 cups orange juice
1 cup raisins
3 cups mangoes, chopped
3 jalapeno peppers, seeded and chopped
1 medium red onion, chopped
2 tablespoons brown sugar
3 tablespoons lime juice
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
14 teaspoon ground cloves
14 teaspoon ground nutmeg
18 teaspoon ground red pepper

Directions

1

Combine it all in a pot.
2

Cover and bring to a boil over medium heat, stirring occasionally.
3

Reduce heat and simmer, uncovered 30 minutes or until mixture thickens, stirring occasionally.
4

Serve with meat on sandwich.
5

Keeps in fridge a week or two.