Mango Chutney Cheesecake

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a medium mixing bowl, beat the cream cheese, sugar and vanilla together until smooth.
3. 3
   Add the eggs and beat until the entire mixture is well blended.
4. 4
   Pour the batter into the pie crust and bake for about 40 minutes until the middle is nearly set.
5. 5
   Cool and refrigerate for about three hours, or even overnight. (Can also be placed in the freezer for 1 hour).
6. 6
   When ready to serve, spread mango chutney onto the cheesecake to cover.
7. 7
   Or, you may slice individual servings of cheesecake and top with spoonfuls of chutney.