Pantry Granola

8 ingredients
4 steps

Ingredients

  • 4 cups Old-fashioned Rolled Oats (not Quick Cooking)
  • 1 cup Chopped Or Sliced Nuts
  • 1/2 cups Shredded Coconut (preferably Unsweetened)
  • 1/4 cups Shelled Sunflower Seeds, Salted Or Unsalted
  • 1/2 cups Pure Maple Sugar
  • 2 Tablespoons Canola Oil
  • 1/2 teaspoons Salt (omit Salt If Seeds Are Salted)
  • 1 cup Dried Fruit

Directions

  1. 1
    Heat oven to 350 degrees (F).
  2. 2
    In a large bowl, combine the oats, nuts, coconut, and seeds with the maple syrup, oil and salt if using. Spread on a rimmed baking sheet.
  3. 3
    Bake, tossing twice, until golden and crisp, 25 to 30 minutes. Be careful not to burn.
  4. 4
    As you pull it out of the oven the last time, add the dried fruit and toss to combine. Let cool.

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