Mango Coconut Chicken

Name: Mango Coconut Chicken
Ingredients: 4 cups torn or shredded cooked chicken (about 3 medium-size chicken breasts); 1/2 cup shredded sweetened coconut; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 3 tablespoons Major Grey mango chutney (see Angelas Tip for more information); 1/2 cup plain yogurt; 1/2 cup coarsely chopped Italian parsley; 1/2 teaspoon sea salt; Pepper, black, to taste; Measuring cup and spoons; Cutting board; Knife; Medium-size mixing bowl; Wooden spoon

14 ingredients

5 steps

Ingredients

4 cups torn or shredded cooked chicken (about 3 medium-size chicken breasts)
1/2 cup shredded sweetened coconut
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
3 tablespoons Major Grey mango chutney (see Angelas Tip for more information)
1/2 cup plain yogurt
1/2 cup coarsely chopped Italian parsley
1/2 teaspoon sea salt
Pepper, black, to taste
Measuring cup and spoons
Cutting board
Knife
Medium-size mixing bowl
Wooden spoon

Directions

1

Put the shredded chicken pieces into a medium-size bowl.
2

Add the coconut, lemon juice, Dijon mustard, chutney, and yogurt and toss until well combined.
3

Add the parsley and toss until combined.
4

Stir in the salt and pepper.
5

Serve.