Orange Brownies

Name: Orange Brownies
Ingredients: 12 ounces dark chocolate; 14 cup unsalted butter; 1 (8 ounce) package low-fat cream cheese; 1 12 cups sugar; 14 cup brown sugar; 2 egg whites; 2 eggs; 1 teaspoon vanilla; 1 cup flour; 12 cup whole wheat flour; 34 teaspoon baking powder; 12 teaspoon salt; 4 ounces low-fat cream cheese; 12 cup orange juice; 13 cup sugar; 2 egg whites; 1 egg; 5 ounces dark chocolate; 34 cup fat-free half-and-half

19 ingredients

14 steps

Ingredients

12 ounces dark chocolate
14 cup unsalted butter
1 (8 ounce) package low-fat cream cheese
1 12 cups sugar
14 cup brown sugar
2 egg whites
2 eggs
1 teaspoon vanilla
1 cup flour
12 cup whole wheat flour
34 teaspoon baking powder
12 teaspoon salt
4 ounces low-fat cream cheese
12 cup orange juice
13 cup sugar
2 egg whites
1 egg
5 ounces dark chocolate
34 cup fat-free half-and-half

Directions

1

Base: In a double boiler melt the 12 ounces of dark chocolate with the butter.
2

Set aside, don't leave on after melting occurs.
3

In a separate bowl mix 1 package of cream cheese, 1 1/2 sugar, 1/4 brown sugar, 2 egg whites, 2 eggs until all incorporated.
4

Add vanilla.
5

Mix flours, baking powder, and salt together and sift into the wet mixture.
6

Take chocolate butter and pour in slowly until smooth.
7

Spray a 9x12 pan and input base brownie mix.
8

Orange Layer: Mix 4 ounces of cream cheese with orange juice and sugar.
9

Add the 2 egg white and one egg.
10

Spread over base layer in pan.
11

Chocolate Topper: Melt the 5 ounces of dark chocolate in a double boiler with the half and half.
12

Once chocolate is melted and mixture is smooth lightly drizzle over orange layer.
13

Bake at 350 for 35-40 minutes.
14

Until done.