Mango-Coconut Dip

4 ingredients
5 steps

Ingredients

  • 2 whole Mangoes, Cut Into Cubes
  • 1 cup Mascarpone
  • 1/4 cups Softened Cream Cheese
  • 1/4 cups Sweetened Coconut Flakes

Directions

  1. 1
    Add cubed mango into a food processor and pulse several times.
  2. 2
    Add mascarpone, cream cheese and run until smooth.
  3. 3
    Transfer to a serving bowl and fold in coconut flakes.
  4. 4
    Chill until ready to serve.
  5. 5
    Enjoy!

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