Mango Cooler
6 ingredients
2 steps
Ingredients
- 1 cup chopped mango, frozen until hard
- 3 tablespoons dark rum
- 2 tablespoons fresh lemon juice
- 1 tablespoon Simple Syrup (page 660)
- 1 1/2 cups small ice cubes
- Diced mango and shredded fresh mint, for garnish
Directions
-
1Mix all the ingredients (except mango and mint) in a blender until smooth.
-
2Serve, garnished with mango and mint.
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