Ultimate Chicken Quesadilla

Name: Ultimate Chicken Quesadilla
Ingredients: PAM Original No-Stick Cooking Spray; 12 lb boneless skinless chicken breast, cut into 1/2-inch pieces; 1 (10 ounce) can Ro*Tel Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained; 4 flour tortillas (10 inch); 2 cups shredded monterey jack and cheddar cheese blend

5 ingredients

9 steps

Ingredients

PAM Original No-Stick Cooking Spray
12 lb boneless skinless chicken breast, cut into 1/2-inch pieces
1 (10 ounce) can Ro*Tel Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
4 flour tortillas (10 inch)
2 cups shredded monterey jack and cheddar cheese blend

Directions

1

Spray large skillet with cooking spray; heat over medium heat.
2

Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
3

Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge.
4

Sprinkle 1/2 cup cheese over chicken mixture on each tortilla.
5

Fold each tortilla in half to cover filling.
6

Clean skillet.
7

Spray with additional cooking spray; heat over medium-high heat.
8

Cook quesadillas 3 minutes on each side or until golden brown on both sides.
9

Cut into wedges to serve.