Mango Crostini

Directions

1. 1
   Mix both ingredients in a non reactive metal pan.
2. 2
   On medium low cook till the mixture reduces into a thick sauce. Let cool at room temperature.
3. 3
   Toast the baguette in the oven for 2 minutes till the bread gets a little bite.
4. 4
   Generously smear goat cheese on the baguette slices.
5. 5
   Top the crostini with few pieces of mango.
6. 6
   Drizzle the balsamic reduction and garnish the crostini with fresh basil leaves. Serve right away.