Mango Curry Spread

8 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 12 teaspoon salt
  • 12 teaspoon curry powder
  • 1 teaspoon Worcestershire sauce
  • 8 dashes hot sauce
  • 12 cup pecans, finely chopped
  • 12 cup mango chutney
  • 4 slices bacon, crisply cooked and crumbled

Directions

  1. 1
    In a bowl, mix together the first 5 ingredients.
  2. 2
    Shape mixture into a ball, then flatten to 1/2 inch thick.
  3. 3
    Press pecans in top of spread, spoon on the chutney.
  4. 4
    Sprinkle bacon over the top.
  5. 5
    Serve with crackers.

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