Mango Custard Pie

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a large bowl mix together mango puree, lime juice, and evaporated milk.
3. 3
   In a separate bowl thoroughly mix flour, sugar, and cinnamon.
4. 4
   Gently stir flour mixture into mango mixture.
5. 5
   Whisk until smooth, then mix in beaten eggs.
6. 6
   Pour mixture into pastry shell.
7. 7
   Bake in preheated oven for 30 minutes.
8. 8
   Chill before serving.