mango delite!

Directions

1. 1
   juice the mange removing the pulp.
2. 2
   heat the milk with the sugar until it becomes thick and then add the cream and mango pulp.
3. 3
   Stir till the mixture becomes creamy.
4. 4
   Add the flavour.
5. 5
   Cool immediately and quick freeze till it becomes hard.
6. 6
   place in blender and make a smooth mixture to break any ice crystals.
7. 7
   place in refrigerator and serve chilled as needed with cherry.