Mango F'Rosé
5 ingredients
2 steps
Ingredients
- 1 (750-mL) bottle rose
- 1/2 cup mango sorbet
- 6 tablespoons (3 oz.) elderflower liqueur (such as St-Germain)
- 2 to 3 Tbsp. simple syrup
- Garnish: mango slices
Directions
-
1Pour rose into a medium-size metal bowl, cover with plastic wrap, and freeze 4 hours or overnight. When ready to prepare cocktails, scrape frozen rose with a fork to break up, and return to freezer while preparing other ingredients.
-
2Process sorbet, elderflower liqueur, and simple syrup in a blender until smooth, 10 to 15 seconds. Add to rose, and stir until well blended. Spoon into frozen or chilled glasses. Garnish, if desired, and serve immediately.
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