Hawaiian Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 large can crushed pineapple
  • 1 small pkg. instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese, whipped
  • 8 oz. Cool Whip
  • coconut or chopped nuts

Directions

  1. 1
    Bake yellow cake according to directions in a 9 x 13-inch pan. Cool for 30 minutes.
  2. 2
    Cover with pineapple.
  3. 3
    Let juice saturate cake.
  4. 4
    Mix pudding according to directions.
  5. 5
    Let stand 4 or 5 minutes, then mix with cream cheese.
  6. 6
    Spread on top of pineapple. Cover with Cool Whip; top with coconut or nuts.

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