Mango Float

11 ingredients
5 steps

Ingredients

  • 3 -4 ripe mangoes
  • 1 cup heavy cream, chilled
  • 2/3 cup sweetened condensed milk, chilled
  • 1/2 cup mashed ripe mango
  • 1 teaspoon vanilla extract
  • thin slices of ripe mango
  • graham cracker (or Slices of Chiffon cake)
  • GARNISH
  • mango, slices
  • cashew nuts (or any chopped nuts you like)
  • maraschino cherry

Directions

  1. 1
    Blend cream and sweetened condensed milk together. Add mashed mango. Add vanilla. Set aside, preferably keeping it chilled until needed. (You may opt to use more sweetened condensed milk for a sweeter taste).
  2. 2
    In a square 9 x 9-inch or a rectangular 9 x 13-inch Pyrex or any transparent dish, assemble graham crackers and cream mixture by arranging the crackers on the bottom of the dish.
  3. 3
    Spread one third of the cream mixture, arrange some mango slices, then put another layer of the crackers. Repeat the process, ending with the cream mixture on top.
  4. 4
    Sprinkle with chopped nuts (optional). Garnish with more slices of mangoes or maraschino cherries for a more festive appeal.
  5. 5
    Chill well before serving.

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