Easy Beans and Franks Soup

Name: Easy Beans and Franks Soup
Ingredients: 1 (28 ounce) canbaked beans with bacon and brown sugar, undrained; 1 (11 1/2 ounce) can vegetable juice; 6 hot dogs, cut into 1-inch slices; 3 medium carrots, chopped (1 1/2 cups); 1 large onion, chopped (1 cup); 1 garlic clove, minced; 1 teaspoon Worcestershire sauce, to taste

7 ingredients

3 steps

Ingredients

1 (28 ounce) canbaked beans with bacon and brown sugar, undrained
1 (11 1/2 ounce) can vegetable juice
6 hot dogs, cut into 1-inch slices
3 medium carrots, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 garlic clove, minced
1 teaspoon Worcestershire sauce, to taste

Directions

1

In a 2 quart saucepan, mix baked beans, vegetable juice, hot dogs, carrots, onion, garlic, and Worcestershire sauce.
2

Heat to boiling; decrease heat.
3

Simmer, uncovered, for 10 to 15 minutes, stirring occasionally, or until carrots are tender.