Mango Fool

Name: Mango Fool
Ingredients: 375 ml PHILADELPHIA Cream For Desserts, double cream alternative; 1/4 cup caster sugar; 1 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 mangoes, pureed (approx. 1 1/2-2 cups) Whole Foods 2 ea For $4.00 thru 02/09; mint sprigs for decoration

5 ingredients

3 steps

Ingredients

375 ml PHILADELPHIA Cream For Desserts, double cream alternative
1/4 cup caster sugar
1 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09
2 mangoes, pureed (approx. 1 1/2-2 cups) Whole Foods 2 ea For $4.00 thru 02/09
mint sprigs for decoration

Directions

1

WHISK together the PHILLY, sugar and lemon juice until soft peaks form.
2

FOLD half the mango through the PHILLY mixture and layer alternately with remaining puree into 4 serving glasses or bowls.
3

Decorate with mint and chill for 1-2 hours before serving.