Pickled Okra

8 ingredients
4 steps

Ingredients

  • okra
  • 1/2 tsp. dill seed
  • 2 jalapeno peppers
  • 1 clove garlic
  • 1 tsp. juice from jalapeno peppers
  • 1 qt. vinegar
  • 1 qt. water
  • 1/2 c. noniodized (e.g. kosher) canning salt

Directions

  1. 1
    Wash okra and pack into sterile canning jars.
  2. 2
    To each jar, add the dill seed, jalapeno peppers, garlic and pepper juice in the amount listed.
  3. 3
    Bring the water, vinegar and dissolved salt to a boil and pour over the okra in the jars.
  4. 4
    Seal and let stand at least 6 weeks.

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