Mango Fool Parfait

6 ingredients
5 steps

Ingredients

  • 1 12 cups pured mangoes (2 large mangos yield 21/4 cups puree)
  • 23 cup confectioners' sugar
  • 3 tablespoons fresh lime juice
  • 3 tablespoons rum
  • 1 12 cups heavy cream, whipped
  • 3 cups chopped mangoes (4 to 5 mangoes)

Directions

  1. 1
    Combine mango puree, sugar, lime juice and rum.
  2. 2
    Fold in whipped cream.
  3. 3
    Place 1/4 cup chopped mango in each of 6 parfait glasses.
  4. 4
    Top with 3/4 cup mango cream mixture and 1/4 cup chopped mango.
  5. 5
    Top each with a dollop of remaining mango cream mixture.

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