Mango Fool Parfait
6 ingredients
5 steps
Ingredients
- 1 12 cups pured mangoes (2 large mangos yield 21/4 cups puree)
- 23 cup confectioners' sugar
- 3 tablespoons fresh lime juice
- 3 tablespoons rum
- 1 12 cups heavy cream, whipped
- 3 cups chopped mangoes (4 to 5 mangoes)
Directions
-
1Combine mango puree, sugar, lime juice and rum.
-
2Fold in whipped cream.
-
3Place 1/4 cup chopped mango in each of 6 parfait glasses.
-
4Top with 3/4 cup mango cream mixture and 1/4 cup chopped mango.
-
5Top each with a dollop of remaining mango cream mixture.
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