Mango Fruit Crisp

Name: Mango Fruit Crisp
Ingredients: 4 medium peaches, peeled and sliced; 3 medium mangoes, peeled and chopped; 1/3 cup sugar; 1/4 cup orange juice; 2 tablespoons whole wheat flour; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 cup whole wheat flour; 1/3 cup packed brown sugar; 3 tablespoons cold butter; 1/2 cup granola without raisins

11 ingredients

3 steps

Ingredients

4 medium peaches, peeled and sliced
3 medium mangoes, peeled and chopped
1/3 cup sugar
1/4 cup orange juice
2 tablespoons whole wheat flour
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup whole wheat flour
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup granola without raisins

Directions

1

In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray.
2

For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
3

Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.