Skillet Balls

7 ingredients
5 steps

Ingredients

  • 1 c. chopped dates
  • 3/4 c. sugar
  • 2 Tbsp. oleo
  • 1 egg, well beaten
  • 2 1/2 c. rice crispies
  • 3/4 c. chopped pecans
  • 1 c. Angel Flake coconut

Directions

  1. 1
    Mix dates, sugar, oleo and egg in large iron skillet and place over low heat.
  2. 2
    Cook until dates are melted, stirring occasionally.
  3. 3
    Turn off heat and add rice crispies and pecans. Mix well and let cool.
  4. 4
    Roll into small balls and roll each ball in coconut.
  5. 5
    Makes 4 dozen.

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