Mango Fruit Parfait

Directions

1. 1
   Combine the mangoes and orange juice in a blender.
2. 2
   Puree until smooth.
3. 3
   Slice 20 strawberries. Set 4 remaining strawberries aside.
4. 4
   Line the bottoms of 4 balloon glasses with strawberry slices.
5. 5
   Pour a thin layer of mango puree over each to cover. Reserve 4 kiwi slices for garnish.
6. 6
   Divide remainder of kiwi slices into 4 portions.
7. 7
   Layer 1 portion on top of puree in each glass.
8. 8
   Pour remaining mango puree equally among the glasses. Top each parfait with a slice of kiwi.
9. 9
   Surround with raspberries. Place 1 strawberry on rim of each glass.
10. 10
    Cover parfaits with plastic wrap.
11. 11
    Refrigerate 15 minutes.
12. 12
    Serve.