Blueberry Mousse

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. each grape and lemon gelatin
  • 2 c. boiling water
  • 1 pt. whipping cream, whipped
  • 2 c. fresh blueberries, rinsed and drained
  • 2 tsp. vanilla

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Chill until slightly thick. Fold in whipped cream, blueberries and vanilla.
  3. 3
    Pour mixture into a 2-quart mold.
  4. 4
    Chill until firm.

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