Chickadillo

Ingredients

• 1 lb boneless skinned chicken breast, cubed
• 1 medium sweet red pepper, seeded and cut into 1-inch wide strips
• 1 medium sweet green pepper, seeded and cut into 1-inch wide strips
• 1 medium yellow onion, chopped
• 1 (14 1/2 ounce) can tomatoes (reserve liquid)
• 1 cup pimento stuffed olive, drained
• 1 (16 ounce) can garbanzo beans
• 34 cup golden raisin
• 2 tablespoons capers, drained and rinsed
• 1 tablespoon oregano
• 2 cloves garlic, minced
• 3 teaspoons corn oil
• 2 tablespoons unsalted butter
• 1 tablespoon ground cumin
• 1 tablespoon rice vinegar