Fresh Fruit In A White Wine & Ginger Marinade

3 ingredients
3 steps

Ingredients

  • 3 cups assorted, seasonal fruit, cut to bite-size pieces
  • 2 tbsps fresh ginger, minced
  • 375 ml sweet white wine, like a Niagara

Directions

  1. 1
    Combine wine and ginger in a saucepan and cook over medium-high heat until reduced to about half. Remove from heat and cool.
  2. 2
    Combine fruit and cooled wine syrup, toss gently to mix.
  3. 3
    Let stand for 1 hour.

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