Mango Ice-Cream

3 ingredients
4 steps

Ingredients

  • 1 (14 oz.) condensed milk
  • 1 (30-32 oz.) mango pulp
  • 1 (14-16 oz.) whipped topping

Directions

  1. 1
    Blend all ingredients together.
  2. 2
    Pour into a glass dish and freeze, tightly covered.
  3. 3
    Alternatively, pour and freeze in popsicle molds.
  4. 4
    Remove from freezer a half hour before cutting into pieces and serving.

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