Scalloped Corn
7 ingredients
4 steps
Ingredients
- 6 Tablespoons Butter
- 4 Tablespoons Sugar
- 4 Tablespoons Flour
- 1-1/2 teaspoon Salt
- 6 whole Eggs
- 3-1/2 cups Milk
- 4 cans (15 Oz Each) Corn Niblets
Directions
-
11. Blend butter, sugar, flour, and salt; add eggs, beating well.
-
22. Stir in milk and corn.
-
33. Pour into buttered casserole dish and bake at 325 degrees for 45 minutes.
-
44. Stir once or twice during cooking
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