Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 6 Tablespoons Butter
  • 4 Tablespoons Sugar
  • 4 Tablespoons Flour
  • 1-1/2 teaspoon Salt
  • 6 whole Eggs
  • 3-1/2 cups Milk
  • 4 cans (15 Oz Each) Corn Niblets

Directions

  1. 1
    1. Blend butter, sugar, flour, and salt; add eggs, beating well.
  2. 2
    2. Stir in milk and corn.
  3. 3
    3. Pour into buttered casserole dish and bake at 325 degrees for 45 minutes.
  4. 4
    4. Stir once or twice during cooking

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