Mango Iced Tea

6 ingredients
2 steps

Ingredients

  • 1 1/2 quarts cold water
  • 6 high quality black tea bags
  • 2 cups mango nectar
  • sugar
  • 1/4 cup fresh mint leaves
  • thinly sliced mango

Directions

  1. 1
    Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves.
  2. 2
    Pour over ice and garnish with mango slices.

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