Steak Diane

Ingredients

• 4-6 1/2 inch slices of filet Mignon or tenderloin, cut from the large end (have the butcher do it)
• 1 TBSP butter
• 2 TBSP minced shallots
• 2 TBSP warmed Cognac
• 1/2 TSP salt
• 1/8 TSP pepper
• 1 TBSP minced parsley
• 1 TBSP minced chives
• 2 TSP Worcester sauce
• 2 TSP A-1 steak sauce
• 1/4 cup dry Sherry
• 1 TBSP dijon mustard