Mango Kheer

Directions

1. 1
   Peel and extract mango pulp from the ripe mangoes and sieve it.
2. 2
   In a deep pan, cook mango pulp with equal quantity of water.
3. 3
   Prepare sugar syrup (boil sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring.
4. 4
   Add milk to it. Mix well and keep it boiling until the mixture thickens. Decorate it with nuts and serve.