Mango Kulfi

Name: Mango Kulfi
Ingredients: 1 can (400 gm) sweetened condensed milk; 1/2 cup mango pulp; 1/2 cup cream; 12-15 almonds-blanched and shredded; 8 kulfi moulds; Vark leaves-optional

6 ingredients

1 steps

Ingredients

1 can (400 gm) sweetened condensed milk
1/2 cup mango pulp
1/2 cup cream
12-15 almonds-blanched and shredded
8 kulfi moulds
Vark leaves-optional

Directions

1

{"0":"Mix together the condensed milk, cream and mango pulp.","1":"Beat to blend well. Add the nuts, saving a few for garnishing.","2":"Mix well and pour into moulds.","3":"Freeze at the lowest possible temperature.","5":"To Serve:","6":"Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.","7":"Garnish with vark leaves and nuts and serve immediately."}