Pea Salad

10 ingredients
3 steps

Ingredients

  • 2 (17 oz.) cans LeSueur English peas, drained and chilled
  • 3/4 c. chopped pecans
  • 1 small onion, chopped
  • 1 c. water chestnuts
  • 1/4 c. diced pimento, drained
  • 1/2 c. mayonnaise
  • 1/4 c. salad oil
  • 1/4 c. vinegar
  • 1/3 c. sugar
  • lettuce leaves

Directions

  1. 1
    Cut up chestnuts in small pieces and marinate overnight in the oil, vinegar and sugar. Drain mixture.
  2. 2
    Mix all ingredients well. Line bowl with lettuce leaves and arrange salad.
  3. 3
    Serves 6.

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