Mango Kulfi

Directions

1. 1
   Place water in a small saucepan; sprinkle with gelatin.
2. 2
   Allow to soften for five minutes; cook over low heat until dissolved.
3. 3
   Peel and pit mangoes.
4. 4
   Puree flesh in a blender or food processor.
5. 5
   You should have 3 1/2 cups puree.
6. 6
   Place mango in a large bowl; add sugar, lemon juice and dissolved gelatin.
7. 7
   Stir until the sugar dissolves.
8. 8
   Fold whipped cream into mango mixture.
9. 9
   Place bowl in freezer until mixture is half frozen; about one hour.
10. 10
    Remove from freezer; beat until smooth.
11. 11
    Pack into individual bowls or molds; return to freezer and freeze until about half frozen but still creamy.
12. 12
    Garnish with plenty or ground roasted pistachio nuts.