Spanish Style Rabbit
8 ingredients
5 steps
Ingredients
- 1 rabbit
- 2 onions
- parsley
- 12 almonds
- 1 glass white wine
- 1 slice bread, thick and soft (spanish bread is better but any will do)
- oil
- salt and pepper
Directions
-
1cut the rabbit and soak in salted water for 1/2 an hour, then rinse with fresh water.
-
2blanche the almonds and fry together with the bread and parsley. Pound together.
-
3when browned, remove from heat.
-
4Fry the onions chopped and the rabbit. when nicely browned add wine, some water and the pounded bread and almonds.
-
5bring to the boil, then reduce heat and gently simmer for about 2 hours, until tender, stirring frequently.
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